Food laws Essay Example | Topics and Well Written Essays - 1000 words

Food laws - Essay Example Being a worker in the food service department I have the obligation to ensure that the menus prepared to suit the needs of the patients. This is because it would be an offense for the hospital to compel the patients to eat foods that are not in line with their dietary laws. In the contemporary society, the aspect of diversity management is of great significance within the health sector. Diversity management seeks to satisfy the needs of different people irrespective of their differences. It requires that all citizens be treated with respect despite their differences in terms of religion, color, race, beliefs or even physical abilities. Since our hospital pays attention diversity management strategies, it is crucial to consider the diet preferences of our clients(Curtis, 2013). Secondly, since a hospital is a business just like any other, satisfying the customers is a matter of priority. Customers prefer to acquire services from businesses that satisfy their needs efficiently. On this note, it is crucial for our organization to design menus that satisfy the needs of the people to ensure that the Kosher and Halal laws are respected especially during relevant holidays. Satisfying the needs of these laws is a complex process due to the great variation of the diet requirements. The food director is also concerned with the economic aspect of satisfying the needs of the patients. Often, it is possible that introducing new meals other than the regular meals will add cost to the meals.